Ingredients

• 4 boneless skinless chicken breast halves (8 ounces each)
• 2 tablespoons butter, softened
• 1 teaspoon dried thyme
• 4 thin slices fully cooked ham
• 4 thin slices Swiss cheese
• 8 bacon strips
• 2 large eggs
• 1/2 cup 2% milk
• 1/2 cup all-purpose flour
• 3/4 cup dry bread crumbs
• 1/2 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/4 cup shredded Parmesan cheese

Directions

1. Preheat oven to 350°.Flatten chicken breasts to 1/8-in. thickness; spread butter on the insides. Sprinkle with thyme. Top with a slice of ham and cheese; roll up tightly. Wrap each with 2 slices of bacon and secure with toothpicks.
2. In a small bowl, beat eggs and milk. Place flour in another bowl. Combine the bread crumbs, garlic powder, oregano and cheese. Dip each chicken breast into egg mixture; dip into flour to coat. Dip each again into egg mixture, then coat with crumbs.
3. Place on a greased baking sheet. Bake, uncovered for 40-45 minutes or until chicken juices run clear.